Recipe: Cabbage Roll Skillet

by Amy Bunch in

Ingredients

  • 1 lb ground beef

  • 1 yellow onion (chopped)

  • 1 bell pepper (chopped)

  • 1 small head of cabbage (cored & chopped)

  • 1 (14 oz) can diced tomatoes

  • 2 tsp garlic powder

  • 2 tsp smoked paprika

  • 1 tsp black pepper

  • 2 cups shredded cheddar cheese

Instructions

  • Brown the beef in a large skillet over medium heat. Remove excess fat if there is more than a few tablespoons (a little extra fat is ok).

  • Add the chopped onion and bell pepper and continue to cook for 3-4 minutes.

  • Stir in the cabbage, diced tomatoes and all seasoning to the pan with the ground beef. Cover with a lid and cook for 20-25 minutes, stirring occasionally. Do a taste test and season with additional salt or seasoning, if needed.

  • Sprinkle the cheese over top and cover again until the cheese is melted.

  • Enjoy alone or with rice!

Happy Monday Everyone! I’m back with another recipe. This month I’m sharing my cabbage roll skillet recipe. I grew up on eating stuff cabbage as a kid. Only thing they can be time consuming to make. So I came up with an easy way to make it.

Which isn’t so time consuming. Which in this house is what we need. Since we are busy during the week. With gymnastic and other after school activities. So quick and easy. Plus health meal are my jam.

Even baby girl loved this meal. Which is a huge plus for me. If you make this meal. Please let me know how you liked it.

HAVE A GREAT MONDAY!